North England has long been considered one of the finest regions for the best British food. While each county has its own collection of local specialties – from Lancashire hot pot to Yorkshire puddings – one common ground found throughout is the exceptional seafood on offer. In this edition, Andrew Mills introduces five of the best seafood restaurants throughout the region, and we have also teamed up with two of our favourite chefs to share recipes fresh out of their very own kitchens (page 50).
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