Central America & Caribbean Prestige Awards 2023/24

When we think of Central America and the Caribbean, we think of great food, even better rum, and some of the best beaches known to man. Luckily
for you, in this edition we have all of the above. Known as the ‘culinary capital of the Caribbean’, we take you on a foodie’s journey to St Martin to discover a unique cuisine influenced by West Indian Creole, traditionally refined French, and a smattering of African, British and Dutch flavours (page 36).

For dinner with a view, we explore five of the best oceanfront restaurants in Barbados (page 38). You’ll also find itineraries for exceptional weekend breaks in Kitts (page 22) and Bridgetown (page 28).

Contact us on info@prestigeawards.co.uk to purchase the subscription to the publication.