It is often said that food tells us a lot about a nation’s cultural identity, and those who wish to acquaint themselves with Welsh culture will undoubtedly want to sample some of the more traditional culinary offerings available here. To help you along the way, we have put together a foodie’s checklist of must try food ranging from the internationally renowned Welsh rarebit to a lesser known traditional vegetarian sausage that dates back to the mid-1800s (page 42). For those already residing in Wales, we also have plenty of tips, tricks and inspiration to help you along the way.
This edition also features our Wales Prestige awards which celebrate the achievements of individuals and businesses across the country in a wide range of sectors and industries from personal trainers to locksmiths.
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