One of the first places that should be on the list for those looking for a more relaxed alternative to London should be South West England. You would, of course, not be the first to make the switch. The region has attracted plenty of attention in the culinary world with numerous highly acclaimed chefs from the capital having already made the move.
In this edition, we highlight five of the best restaurants by talented London chefs that have been lured to rural South West England (page 34). If you’re considering following in the footsteps of these culinary heroes, Matthew Taylor also explores what’s in store for those who make the exciting decision to trade in the Big Smoke for Dorset’s 100 miles of coastline (page 156).
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