South England Prestige Awards 2023/24

One of the most common criticisms is that it is too bland and doesn’t use enough seasoning, but we would argue that one of the strengths of British cuisine is that the quality of the ingredients means it doesn’t require a lot of seasoning. In this edition, we explore some of the finest examples of said produce. We have teamed up with award-winning butcher David Sheppard to find out everything you need to know before buying and cooking game meat (page 60). We also showcase the exceptional quality of British seafood with recipes from two of South England’s leading chefs (page 68). We haven’t forgotten about out our vegetarian readers either. Non meat eaters will want to check out our eating out guide for five of the best restaurants serving up flavoursome creations (page 64).

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