In this edition, Matthew Taylor shares a whirlwind 48-hour trip through the city, taking in all the best spots from which to experience
Charleston’s authentic Southern culture (page 22).
Kentucky and fried chicken have been synonymous ever since a white- bearded gentleman by the name of the Colonel first opened his small restaurant in Corbin in 1952. With the globally renowned fast-food chain celebrating its 70th anniversary last year, we got thinking about the state’s deep love for the deep-fried dish.
Also in this edition, we go to Alabama in search of the best gifts from independent stores across the state (page 38) as well as exploring the whole of the South East to find the most exciting designers currently taking the region by storm (page 44).
Contact us on firstname.lastname@example.org to purchase the subscription to the publication.